About this item

• MULTIPURPOSE JAPANESE CULINARY KNIFE: The Misen Japanese Santoku Chef Knife combines the classic design of a Japanese knife with the versatility of a traditional chef's knife, making it suitable for a wide range of kitchen tasks. It's an ideal choice for both beginners and seasoned chefs due to its ability to slice and chop effectively.
• HIGH-QUALITY JAPANESE STEEL: Made from AICHI AUS-10 steel, this professional Santoku knife is exceptionally sharp and durable. It has twice the carbon content of other premium chef's knives, which not only enhances its strength but also maintains its sharpness for longer periods, reducing the need for frequent sharpening.
• PRECISE DESIGN FOR ACCURACY: The Japanese Santoku Chef Knife from Misen has a unique sloped bolster shape that encourages a secure "pinch grip" for improved comfort, safety, and control during use. The razor-sharp blade, set at a precise 15-degree angle, ensures smooth, effortless cutting, enhancing your culinary experience.
• UNBEATABLE VALUE AND QUALITY: Misen is committed to providing high-quality kitchen tools at an honest price, and this high-end Santoku knife is no exception. It offers unmatched value for the quality it provides, making it an essential addition to any professional knife collection.
• ENHANCE YOUR CULINARY SKILLS: Take your cooking to the next level with this Japanese-style Santoku knife. Its superior craftsmanship, classic design, and outstanding performance make it the ultimate Japanese culinary knife for enthusiasts and professionals. Enjoy precision, balance, and versatility with every slice.