High-Grade Japanese Steel Kitchen Knife: AUS-10, 8-inch, Professional Chef's Knife for Precision Cooking, with Non-slip Handle and Ultra Sharp Edge
Category: misen kitchen knife
About this item
- 【Premium Japanese Steel Chef's Knife】 The HOSHANHO chef's knife is crafted from high-end Japanese steel AUS-10, known for its superior sharpness and durability compared to other "premium" knives, all at a great value. This kitchen knife boasts a hardness of 60 HRC, providing top-notch rust resistance, sharpness, and durability.
- 【Stylish Matte Blade Finish】 Featuring a sleek matte blade finish, this knife offers a blend of style and toughness to elevate your cooking experience. Created with a fusion of modern technology and traditional craftsmanship, it is ice tempered and heat treated to resist cold, heat, corrosion, and moisture.
- 【Considerate Design Elements】 The handle is constructed from ultra-durable wood, enhancing grip and comfort while promoting a safe and ergonomic "pinch grip." The ergonomics are exceptional, allowing for effortless up and forward motion without straining your wrist.
- 【Versatile and Reliable】 Our chef's knife is precision sharpened to a 13-degree angle on each side, making it perfect for everyday kitchen tasks such as chopping, cutting, and dicing vegetables, fruits, meats, and cheeses. Experience unparalleled sharpness with every use.
- 【Elegant Gift Option】 Packaged in a simple and elegant gift box, the HOSHANHO chef's knife makes for a thoughtful gift for occasions like Mother's Day, Father's Day, Thanksgiving, Christmas, New Year's, Easter, or Halloween. It is a practical yet sophisticated present.