About this item

• - The professional Japanese chef's knife utilizes traditional hand forging techniques with a blend of modern technology and materials. Crafted meticulously by hand, the knife boasts a stunning texture and shape through the forging process, resulting in a masterpiece of artistry. The kitchen chef's knife undergoes a 45-day hand forging process to ensure perfection.
• - The Gyuto chef knife is crafted from 3 layers of top quality 9CR18MOV high carbon steel, treated with precision quenching and vacuum cold nitrogen for enhanced durability and toughness with a hardness of 58±2HRC. The 2.5mm ultra-thin sharp blade maintains the freshness of fruits, vegetables, and meats during cutting.
• - The high carbon Japanese knife is made with precious summer sourwood wood from Southeast Asia, featuring an ergonomic octagonal handle that reduces wrist tension and provides flexibility in cutting angles with a comfortable grip.
• - Japanese knives are a top choice for both home cooks and professional chefs, combining premium materials with expert craftsmanship. Packaged in a professional sandalwood box, it makes a perfect gift for family and friends on special occasions.
• - MITSUMOTO SAKARI ensures the quality of its high carbon knives with rigorous audits. If any quality issues arise with the chef's knife, please reach out to our team for prompt assistance and a satisfactory resolution.