High Quality 6.8 Inch Chef's Knife for Culinary Enthusiasts
Category: misen kitchen knife
About this item
- High carbon stainless steel is pro-grade and stays sharp longer due to the strength of carbon. Suitable for everyday tasks such as slicing vegetables and meats, as well as more difficult tasks like filleting fish and cutting soft breads.
- Crafted with premium AICHI AUS-10 steel, this chef knife has 2x the carbon content compared to other "premium" knives. Achieve a superior balance between enduring sharpness and unmatched durability.
- The 15-degree blade angle is razor sharp, allowing the knife to effortlessly slice through tough foods like squash and onions.
- Our uniquely sloped bolster promotes an ideal "pinch grip" for enhanced comfort and control, while also keeping your hand safe. The ergonomic shape is comfortable for all-day cooking and the POM handle is heat and slip resistant.
- Misen is committed to offering exceptional value and quality with fair and honest pricing, ensuring premium quality at an affordable price.