About this item

• [Japanese Hand Forging Tradition] The professional Japanese chef's knife follows the traditional hand forging method, along with advanced technology and materials. The knifemaker manually shapes and pounds the knife to achieve a gorgeous texture, turning it into a perfect piece of forging art and craftsmanship. The completion of a perfect kitchen chef's knife requires 45 days of hand forging.
• [Cooking Chef Knives of High Quality] The Gyuto chef knife is crafted from 3 layers of top grade 9CR18MOV high carbon steel, featuring precision quenching and vacuum cold nitrogen treatment. It greatly enhances durability and toughness, with a hardness of up to 58±2HRC. The 2.5mm ultra-thin sharp blade ensures the ideal ripeness of fruits, vegetables, and meat when cutting.
• [Rosewood Knife Handle] This Japanese high carbon knife is made from precious summer sourwood wood sourced from Southeast Asia, and boasts an ergonomically designed octagonal balanced wood handle that minimizes wrist tension and allows for great flexibility in adjusting cutting angles while providing a comfortable grip.
• [Top Choice for Cooking Cookware] Japanese knives are crafted with premium materials and first-class craftsmanship, suitable for both home cooks and professional chefs. The professional sandalwood box packaging makes it a delicate item for family and friends on special occasions such as New Year's Day, weddings, birthdays, Father's Day, and Mother's Day.
• [Important Notes for High Carbon Knives] MITSUMOTO SAKARI products undergo strict quality audits. If you encounter any quality issues with the chef's knife, please reach out to us with your suggestions. Our professional service team is committed to providing a satisfactory resolution.