7 Inch AUS-10 Steel Japanese Chef Knife, Ergonomic Handle
Category: Kitchen Knife
The Full Picture
Ultra-tough Stainless Steel Blade
The entire blade is forged from triple-layer laminated steel, made of high-end Japanese AUS-10 steel. This steel can withstand extreme cold, heat, and corrosion for long-term use. With a hardness of 62HRC and about 0.9% carbon, it is twice as hard as other knives in its class.
Unique & Fashion Design
Our kitchen knife features a frosted design, unique polishing technology, and a hand-sharpened 15-degree blade angle. These features help achieve thinner cuts and perform a variety of difficult kitchen tasks with precision. The double-side groove design reduces cutting resistance and prevents food from sticking.
Ergonomic Pakkawood Handle
This HOSHANHO chef knife is designed with a smooth and ergonomic handle. Made from African pakkawood, it ensures maximum comfort, control, and agility. The handle is durable and will not crack due to thermal expansion.
Versatile Chef's Knife
Our Japanese Santoku knife is versatile for both home and professional use. It is excellent for chopping, slicing, dicing, and cutting fruits, bread, vegetables, fillets, or meats. It easily handles daily kitchen tasks with precision and efficiency.
Perfect Gifts
This HOSHANHO sharp knife comes with a luxurious gift box. It is perfect for giving as a wedding gift, housewarming gift, or Christmas present to any cook or knife enthusiast.
