Japanese Chef Knife: 7 Inch Ultra Sharp AUS-10 Steel, Ergonomic Handle
Category: misen kitchen knife
About this item
- 【Ultra-durable Blade】The entire blade is made of high-end Japanese AUS-10 steel, forged with triple-layer laminated steel for resistance to cold, heat, and corrosion. With a hardness of 62HRC and 0.9% carbon content, it is twice as hard as other knives in its class.
- 【Unique & Stylish Design】Our kitchen knife features a frosted design and unique polishing technology, with a hand-sharpened 15 degree blade angle for precision. The double-side groove design reduces cutting resistance and prevents food from sticking.
- 【Comfortable Pakkawood Handle】The HOSHANHO chef knife has a smooth, ergonomic handle made from African pakkawood, providing comfort, control, and durability.
- 【Versatile Chef's Knife】This Japanese Santoku knife is suitable for both home and professional use, able to handle chopping, slicing, dicing, and cutting fruits, bread, vegetables, fillets, or meats with ease.
- 【Ideal Gifts】The HOSHANHO sharp knife comes in a luxurious gift box, making it the perfect gift for any cook or knife enthusiast, whether for a wedding, housewarming, or Christmas present.