Japanese Chef Knife - 8 Inch HC Steel Paring Knife - Unique Gifts for Men and Women
Category: misen kitchen knife
About this item
- Blade made of high-quality stainless steel: This knife is made from durable stainless steel and contains 0.6-0.75 carbon to increase its strength, making it twice as hard as other knives in its class.
- Versatile knife: The gyutou knife is designed for professional use and can be used for cutting, dicing, slicing, chopping, and removing meat from bones. It has a Rockwell Hardness Scale of 56-58, making it one of the toughest knives in its class.
- Comfortable Pakka handle: The knife's handle is made from Pakka, a material known for its comfort, strength, and stability, to reduce fatigue and discomfort during extended use.
- Extremely sharp blade: The blade is designed to remain sharp even after cutting tough meats and removing flesh from bones, utilizing the latest Japanese engineering for added sharpness.
- Stainless blade with corrosion resistance: The blade is made from metal with 16-18% chrome, giving it a glossy finish that will not tarnish over time. Customers receive a no-hassle refund within 3 months and a lifetime warranty on these knives.