Quick Product Breakdown

[Traditional Japanese Hand Forging] Professional Japanese Chef's Knife

Our professional Japanese chef's knife combines traditional hand forging techniques with advanced technology and materials. After 45 days of meticulous crafting by skilled knifemakers, the knife features a beautifully forged texture and a perfect shape. This process ensures a superior product every time.

[Exceptional Cooking Chef Knives] Gyuto Chef Knife

The Gyuto chef knife is made from 3 layers of premium 9CR18MOV high carbon steel, enhanced through precision quenching and vacuum cold nitrogen treatment. This process results in a hardness of 58±2HRC. With a 2.5mm ultra-thin sharp blade, it can maintain the ideal ripeness of fruits and vegetables, and the perfect tenderness of meat during cutting.

[Solid Rosewood Knife Handle]

Our Japanese chef's knife features a rosewood handle sourced from Southeast Asia, providing a durable and comfortable grip. The ergonomic octagonal handle design minimizes wrist tension and allows for flexible cutting angles. This design ensures a secure and comfortable hold, making cooking a pleasure.

[Excellent Cooking Cookware Choice]

Our Japanese knives are a perfect choice for both home cooks and professional chefs. They are crafted using premium materials and superb craftsmanship. As a thoughtful gift, our professional sandalwood box packaging is perfect for family and friends during events like New Year's Day, weddings, birthdays, Father's Day, and Mother's Day.

[High Carbon Knives Important Notes]

MITSUMOTO SAKARI products meet strict quality standards. If you encounter any issues with the chef's knife, please contact us promptly. Our professional service team will be happy to provide you with a satisfactory response.