Competitive Edge

HIGH CARBON VERSATILITY: This chef knife is made from high carbon stainless steel, which stays sharper longer than most other knives due to its strong carbon content. It's versatile for everyday tasks like slicing vegetables and meats, as well as harder tasks like filleting fish and cutting soft breads.

EXCEPTIONAL JAPANESE CRAFTSManship: Our chef knife is crafted from AICHI AUS-10 steel, which has 2x the carbon content of other "premium" knives. This provides superior balance between enduring sharpness and unmatched durability.

RAZOR SHARP 15 DEGREE BLADE ANGLE: Unlike other premium knives that are set to a 20-degree edge, Misen's blade has an acute 15-degree angle. This makes it glide effortlessly through stubborn foods like squash and onions.

ERGONOMIC BRILLIANCE: Our uniquely sloped bolster helps foster the ideal "pinch grip," enhancing comfort and control. It also keeps your hand safe from typical knife accidents. The ergonomic design is comfortable for all-day cooking, with a heat and slip-resistant POM handle.

INCOMPARABLE VALUE & QUALITY: Misen is committed to using the finest materials while offering direct and fair pricing. You get premium quality without the premium price tag.