





7 Inch Ultra Sharp Stainless Steel Japanese Santoku Knife for Pros
Category: Matsato Chef Knives

The Key Information You Need
【Ultra-tough Stainless Steel Blade】 - Crafted from Japanese AUS-10 steel - Triple-layer laminated design provides superior durability - Withstands cold, heat, and corrosion for long-term use - Hardness reaches 62HRC, making it twice as hard as other knives in its class
【Unique & Fashion Design】 - Frosted design and unique polishing technology - Hand-sharpened 15-degree blade angle for precise, thin cuts - Double-side groove design reduces cutting resistance and prevents food from sticking
【Ergonomic Pakkawood Handle】 - Smooth and ergonomic handle ensures comfort, control, and agility - Made from African pakkawood, it resists thermal expansion and is durable
【Versatile Chef's Knife】 - Ideal for both home and professional use - Perfect for chopping, slicing, dicing, and cutting fruits, bread, vegetables, fillets, or meats - Quickly handle your daily kitchen tasks with ease
【Perfect Gifts】 - Luxuriously packaged in a gift box - Suitable for home and restaurant kitchens - Ideal as a wedding gift, housewarming gift, or Christmas present for any cook or knife enthusiast