Thorough Product Breakdown

HIGH CARBON VERSATILITY: Made from high carbon stainless steel, this knife outlasts most others in sharpness. Perfect for everyday tasks like slicing vegetables and meats, or handling tougher jobs such as filleting fish and slicing soft breads.

EXCEPTIONAL JAPANESE CRAFTSMANSHIP: Crafted from premium AICHI AUS-10 steel, this chef knife features 2x the carbon content found in other "premium" knives. Enjoy unmatched durability combined with enduring sharpness.

RAZOR SHARP 15 DEGREE BLADE ANGLE: Unlike other premium knives with a 20-degree edge, Misen's chef knife has a more acute 15-degree angle. This makes it glide effortlessly through even the toughest foods, like squash and onions.

ERGONOMIC BRILLIANCE: The uniquely sloped bolster promotes the ideal "pinch grip," enhancing comfort and control. The ergonomic design ensures safety and reduces the risk of accidents. The POM handle is both heat and slip resistant, making it perfect for all-day use.

INCOMPARABLE VALUE & QUALITY: Misen is committed to using only the finest materials, ensuring the quality of professional chef knives. We offer direct, fair, and honest pricing, making premium quality accessible without a premium price tag.