HIGH CARBON STRENGTH AND VERSATILITY - Pro-grade high carbon stainless steel ensures superior durability and sharpness, lasting longer than most knives. - Ideal for everyday tasks, effortlessly slice vegetables, meats, fillet fish, and cut soft breads.

EXCEPTIONAL JAPANESE CRAFTSmanship - Crafted with premium AICHI AUS-10 steel, featuring 2x the carbon content compared to other "premium" knives. - Enjoy unparalleled balance between enduring sharpness and unmatched durability.

RAZOR SHARP 15 DEGREE BLADE ANGLE - A more acute 15-degree blade angle provides effortless slicing through tough foods like squash and onions. - Cutting made simple and precise with each use.

ERGONOMIC DESIGNS FOR COMFORT AND SAFETY - Our uniquely sloped bolster encourages the ideal "pinch grip," enhancing comfort and control. - Safeguard your hand from typical knife accidents with added safety. - Ergonomic handle offers all-day comfort, ideal for various cooking tasks. - POM (Polyoxymethylene) handle provides heat and slip resistance.

INCOMPARABLE VALUE AND QUALITY - Misen's dedication is unwavering—offering premium quality at fair, honest pricing. - Our commitment to using the finest materials ensures professional-grade performance at unbeatable value.