Performance Overview

Petite Chef Scissors - Ideal for Small Cuts and Precision Work

Tiny Blade Size

With a cutting edge of only 2 inches and an overall size of 4-3/4 inches, these petite chef scissors are perfect for detailed tasks. The narrowness of the blades, measuring just 9/16 of an inch at their widest point when closed, enables you to create the tiniest cuts for delicate garnishing. Whether you're adding fine details to fruits, vegetables, or gumpaste structures, these scissors deliver precision.

Sharp Blades for Ultimate Control

The sharp blades are ideal for cutting through carrots, snipping flimsy herbs, or even opening food packaging. Whether you're dealing with basil, berries, cannabis, cheese, cloves, dried fruits, fish, garlic, greens, herbs, kale, leaves, lettuce, mint, onions, parsley, spinach, or any other food, these scissors cut with ease and precision.

Easy Grip and Adjustment

These scissors are designed with user comfort in mind. The easy grip knob allows you to loosen or tighten the scissors with maximum control. Thanks to the click-type hold-in-place knob, you can turn it slowly in increments of less than a millimeter and leave it in the precise position you desire. This adjustment makes it easy to achieve the perfect tightness for each task.

Superior Polishing and Finishing

The polished, natural-silver-color stainless steel and the colored scissors feature superior finishing. The polished blades reflect your image like a mirror, and the glossiness of the colored scissors is comparable to the exterior finish of a new car, giving your kitchen tools an elegant look.

These petite chef scissors are the perfect tool for any chef or home cook who needs precision and control in their kitchen.