






Professional 10 Inch Japanese Kitchen Scissors for Food and Poultry
Category: Scissors

User-Centric Overview
Japanese Kitchen Scissors: Perfect for Your Culinary Needs
Beautiful Appearance and Durability - Made of superior alloy steel with a black and gold titanium coating. - Offers both aesthetic appeal and excellent durability.
Enhanced Cutting Performance - Blades are thicker and sharper than traditional scissors. - Ideal for precise and efficient cutting tasks.
Professional Poultry Shears: Your Ideal Companion for Butchering
Efficient Fish Scales Scraping - Serrated teeth on the outer side for effective fish scale removal. - Grooves on the inner side for holding hard ingredients.
User-Friendly Design for Poultry Bones - Designed specifically for cutting poultry bones. - Easier and faster to use due to specialized grooves and serrated teeth.
Ergonomic Handle Design: Comfort and Control
Slim Herringbone Handles - Provides a balanced hold for effortless handling. - Unique design for a comfortable grip and easy maneuverability.
Non-Slip Material and Joint Limit Points - PP non-slip material ensures a secure grip. - Joint limit points prevent accidental slipping.
Convenient Storage with Hanging Hole - Features a unique hanging hole for easy storage. - Keeps your shears organized and accessible.
Convenient Locking Clasp: Secure and Easy to Use
Secure Blade Holding - Specific locking clasp keeps blades securely in place. - Ensures safety and prevents accidental injuries.
One-Touch Operation - Simple rotation of the locking clasp for easy opening and closing. - No disturbance during cutting tasks.
Invisible Design Detail: Lightness and Efficiency
Lightweight Cutting Experience - Unique spring design for a lightweight feel. - Easy slicing through tough ingredients or delicate cuts.
Efficiency in Action - Experience the lightness and efficiency of these kitchen shears in action. - Perfect for both kitchen professionals and home cooks.