About this item

• Multi-functional Japanese kitchen knife: The Misen Santoku Chef Knife, designed in the classic Japanese style, combines the versatility of a traditional chef's knife with the agility of a Santoku. Suitable for a wide variety of kitchen tasks, from cutting to chopping, it is an excellent option for both new and experienced chefs.
• High-quality Japanese steel: Made from AICHI AUS-10 steel, this professional Santoku knife boasts exceptional sharpness and durability. With double the carbon content of some other high-end chef's knives, it not only enhances the blade's strength but also maintains its sharpness for longer periods, reducing the frequency of sharpening.
• Careful design for accuracy: Our Japanese Santoku Chef Knife features a unique sloped bolster shape that encourages a secure "pinch grip" for improved comfort, safety, and control during use. The razor-sharp blade, set at a precise 15-degree angle, allows for smoother, easier cutting, enhancing your culinary experience.
• Unmatched value and quality: At Misen, we are committed to providing high-quality steel and exceptional kitchen tools at a fair price. Our top-of-the-line Santoku knife offers unparalleled value for the quality it provides, making it an essential addition to your collection of professional knives.
• Enhance your culinary skills: Take your cooking to the next level with this Japanese-style Santoku knife. Its superior craftsmanship, classic design, and exceptional performance make it the ultimate Japanese culinary knife for enthusiasts and professionals alike. Experience precision, balance, and versatility with every cut.