The Essential Features

HIGH-CARBON DURABILITY

Pro-grade high carbon stainless steel ensures lasting sharpness, far exceeding that of other knives. Perfect for everyday tasks like slicing vegetables and meats, or even more demanding jobs like filleting fish and slicing soft breads.

JAPANESE CRAFTSMANSHIP

Crafted from premium AICHI AUS-10 steel, featuring 2x the carbon content of other "premium" knives. Experience superior balance between enduring sharpness and unmatched durability.

RAZOR SHARP INNOVATION

With a 15-degree blade angle, this chef knife is more acute than the 20-degree edges of other premium knives. Enjoy effortless gliding through stubborn foods like squash and onions.

ERGONOMIC DESIGN

Our uniquely sloped bolster enhances the ideal "pinch grip" for enhanced comfort and control, while keeping your hand safe from accidents. The ergonomic shape ensures a comfortable hold throughout all-day cooking. The POM handle provides heat and slip resistance.

INCOMPARABLE VALUE

Misen's commitment to using the finest materials without compromising on affordability. We offer direct, fair, and honest pricing, ensuring premium quality doesn't come at a premium price.