Durable and Easy-to-Use Red Braiser Pan for Braising, Poaching, and More
Category: misen dutch oven
About this item
- ALL-PURPOSE DESIGN: Misen's braiser pan merges essential features for versatile cooking, including a robust core, expansive cooking area, and resilient, chip-resistant enamel. Its shallow profile makes it user-friendly for diverse culinary tasks.
- DURABLE AND AFFORDABLE: Engineered for longevity, our enameled cast iron braiser features four layers of high-quality enamel, ensuring resistance to chipping, scratching, and cracking. Enjoy exceptional durability at an accessible price, complete with a lid for extra ease.
- MULTI-PURPOSE COOKING: With an extensive cooking surface, it excels at searing large cuts of meat and preparing substantial sautés. The shallow design is perfect for braising and poaching liquids, and it’s safe for use in the oven as well as on gas, electric, induction, and ceramic stoves.
- USER-FRIENDLY HANDLING: Generously sized handles ensure a secure grip, even when using oven mitts. Transitioning the braiser pan from stovetop to oven to dining table is a breeze.
- LOW-MAINTENANCE COOKING: The smooth surface of the cast iron pot functions nearly like nonstick, needing minimal upkeep. Typically, a simple soak and gentle scrub will keep it pristine and ready for your next culinary creation.