At A Glance
VERSATILE JAPANESE CULINARY KNIFE:
Misen Japanese Santoku Chef Knife
Perfect for a wide range of kitchen tasks, this versatile Santoku knife combines the best of traditional and modern designs. Ideal for beginners and seasoned chefs alike.
PREMIUM JAPANESE STEEL:
Crafted from AICHI AUS-10 steel, our Santoku knife offers exceptional sharpness and durability. With twice the carbon content compared to other premium chef's knives, it maintains its sharpness longer, requiring less frequent sharpening.
THOUGHTFUL DESIGN FOR PRECISION:
The unique sloped bolster shape promotes a secure "pinch grip," enhancing comfort and control. A razor-sharp blade set at a precise 15-degree angle ensures smoother, effortless cutting, improving your overall culinary experience.
UNMATCHED VALUE AND QUALITY:
At Misen, we provide premium steel and high-quality kitchen tools at a fair price. Our Santoku knife offers unmatched value for the quality it delivers, making it a must-have addition to your kitchen.
ELEVATE YOUR CULINARY SKILLS:
Enhance your cooking skills with this superior craftsmanship and unmatched performance. Perfect for both enthusiasts and professionals, experience precision, balance, and versatility with every slice.
