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5-Inch Santoku Knife with Self-Sharpening Blade Cover by Farberware: High Carbon-Stainless Steel for Precision Cutting and Easy Maintenance

$7.69  
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Category: misen kitchen knife

About this item

  • ESSENTIAL KITCHEN TOOL: The 5-Inch Santoku Knife is perfect for everyday food preparation. Its unique oval indentations prevent food from sticking, making it great for precise cutting and chopping.
  • BLADE COVER WITH SELF-SHARPENING FEATURE: The EdgeKeeper protective sheath comes with a built-in sharpener that keeps the blade edges sharp after each use, ensuring long-lasting sharpness.
  • SUPERIOR BLADE: Made from high-carbon, stainless steel, this knife maintains its incredibly sharp edge, making food preparation effortless.
  • COMFORTABLE GRIP: The knife is ergonomically designed to provide a comfortable hold, allowing for efficient chopping, dicing, and mincing.
  • EASY MAINTENANCE: Simply hand wash the knife with warm water and a mild detergent, then dry it promptly. For the blade cover, wipe it clean with a damp cloth when needed.

5-Inch Santoku Knife with Self-Sharpening Blade Cover by Farberware: High Carbon-Stainless Steel for Precision Cutting and Easy Maintenance

$7.69  
[[item.name]] [[pageData.currency]][[item.price]]
Please select [[pageData.product_sku.sku_code_add.show_name]]
ADD TO CART
ADD TO CART

Category: misen kitchen knife

About this item

  • ESSENTIAL KITCHEN TOOL: The 5-Inch Santoku Knife is perfect for everyday food preparation. Its unique oval indentations prevent food from sticking, making it great for precise cutting and chopping.
  • BLADE COVER WITH SELF-SHARPENING FEATURE: The EdgeKeeper protective sheath comes with a built-in sharpener that keeps the blade edges sharp after each use, ensuring long-lasting sharpness.
  • SUPERIOR BLADE: Made from high-carbon, stainless steel, this knife maintains its incredibly sharp edge, making food preparation effortless.
  • COMFORTABLE GRIP: The knife is ergonomically designed to provide a comfortable hold, allowing for efficient chopping, dicing, and mincing.
  • EASY MAINTENANCE: Simply hand wash the knife with warm water and a mild detergent, then dry it promptly. For the blade cover, wipe it clean with a damp cloth when needed.
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